From July 19 to 22, 2018 in Grottammare, at Piazza Madonna della Speranza from 7 p.m., food stands, children's entertainment, music and entertainment by the Cultural Association Madonna della Speranza Parish.
In Grottammare, boccolotto with mutton is a signature dish. The special thing is the pasta format, which is an extra-large boccolotto that produces the Baldoni pasta factory, a renowned local pasta company.
Below is the recipe:
INGREDIENTS
500 g mutton stew400 g pastaEVO oilMayorana onion or shallot tomato puree chili pepper
INSTRUCTIONS
In a tall saucepan sauté onion or shallot (whichever you prefer) with oil and red pepper. Toss in the mutton stew and let the meat brown nicely. Season with salt and the marjoram, which takes away the annoying little wild smell as I call it.Add the tomato puree and a bit of tomato paste in a tube if it seems pale sauce to you. Let it cook for a couple of hours even a little longer. Cook the pasta and season. Ah..... instead of parmesan sprinkle with pecorino.....
